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Troutdale’s Pizza Destination

Yummy pizza at The Way Out Inn

About LoLo’s Boss Pizza

Troutdale’s Neighborhood Pizza Pub

We are a locally owned, profit-sharing pub serving delicious artisan pizza. The decor in our cozy pub celebrates the beautiful surroundings of the Columbia River Gorge and Great Northwest. Our menu celebrates the area’s skilled farmers, bakers, brewers, cider works and wine makers — we source our ingredients and products close to home. Pizza is our specialty and our dough and sauce are made daily in small batches using quality ingredients. We use only the freshest toppings to create scrumptious pizza we’re sure you will enjoy! Pair yours with a beverage from our line-up of local craft beers, ciders, wines and sodas.

Farm to Pizza

TROUTDALE’S NEIGHBORHOOD PIZZA PUB

At LoLo’s Boss Pizza, we are excited about local ingredients. We love using seasonal, locally grown produce that we source from farms in our area or forage in our local forests. Our everyday menu features Italian Sausage made locally by Revel Meats with conscientiously-raised pork from Rieben Farms in Banks, Oregon. We also offer Fresh Mozzarella from Ferndale Farmstead, a Seed-to-Cheese Farm in Ferndale, Washington.

We are passionate about our wonderfully fresh ingredients and we are thrilled that our community has shared our interest in these flavorful ingredients. Next time you are in, ask us what’s in season!

Farm to Pizza

Check Out What’s Fresh

Seasonal Ingredients

We love our seasonal pizzas and hope you do too. Check out What’s Fresh to get the scoop our current seasonal pizza. The seasonals are available in the individual size as well as the family size- so try an individual pizza if you aren’t ready for a big commitment… or get a big pie if the seasonal looks to be your slice of pizza.

LoLos Mascots With Pizza

Baking Suggestions

Family Size Pizza

  1. Preheat oven to 450 degrees.
  2. Remove plastic wrap; place pizza (on the included tray) on center rack in oven and bake 12-18 minutes.
  3. When finished baking, remove from the oven, but wait a few minutes before cutting.
  4. (Optional) For a crispier crust, remove the tray and bake the final 2 to 6 minutes directly on the oven rack.

*Ovens and preferences vary.

Gluten-Free Pizza

  1. Preheat oven to 450 degrees.
  2. Remove plastic wrap; place pizza (on the included tray) on center rack in oven and bake approximately 12 minutes.
  3. When finished baking, remove from the oven, but wait a few minutes before cutting.

*Ovens and preferences vary.

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