Pressed golden orange apricots dominate this uniquely tart cider. This highly drinkable and tasty cider shows that apricots can add a bit of zest that brings the cider to life. The apricots add a subtle flavor that is like combining a peach and a plum but not quite as sweet. The Romans and Greeks were on to something when they used apricots as a main ingredient of their drink known as the “Nectar of the Gods”.
