A favorite fall seasonal is back with a new twist: Roasted local Delicata Squash and Chèvre atop Whole Milk Mozzarella and our House-made Romesco Sauce made with Roasted Red Peppers, Sun-dried Tomatoes and Almonds. Perfect for the addition of one of our local sausage options. This one loves red pepper sprinkles, too!
Suggested beer pairing: Thunder Island Saisawesome Saison
Suggested cider pairing: Finnriver Forest Ginger
Suggested wine pairing: Willamette Valley Vineyards Chardonnay
