by The Way Out Inn | May 6, 2021 | Community
Our Farm to Pizza Florentine Seasonal has returned. We layer Fresh, Tender Spinach, grown locally at Winters Farms (Troutdale) and Slice of Heaven Farm (Sandy), over our House-made Red Sauce and Roasted Garlic, cover with Whole-milk Mozzarella and finish with a...
by The Way Out Inn | Apr 24, 2021 | Community
This pie features locally-grown Asparagus from Winters Farms (Troutdale, Oregon). We start with a White Sauce base and Whole Milk Mozzarella, then top with Shaved Asparagus and Shaved Parmesan. Great with added Ham, Pork Sausage, Lamb Sausage, Bacon or Chicken, too....
by The Way Out Inn | Mar 22, 2021 | Community
Dishwasher-Busser Position Open: Great entry-level opportunity for a good-natured, energetic person. Lots of potential to learn and expand position along the way. Our close-knit and caring team is ready to welcome you! We also have a great group of regular customers...
by The Way Out Inn | Mar 5, 2021 | Community
Pesto made with Nettles, Basil, Arugula, Toasted Walnuts & Roasted Garlic, topped with Whole Milk Mozzarella. Enjoy as is or add toppings of your choice. A few suggestions: *Feta & Artichoke Hearts *Chicken, Kalamata Olives, Red Onion *Sausage &...
by The Way Out Inn | Feb 2, 2021 | Community
Oooh-la-la! We have a February Special Pizza featuring Mike’s Hot Honey, Whipped Ricotta, Pepperoni, Mozzarella and our House-made Red Sauce! Pizza Love Happiness 🍕 ❤️ 😊
by The Way Out Inn | Dec 18, 2020 | Community
The Sproutdale Seasonal Pizza is back! This year’s features Shaved Winters Farms Troutdale Sprouts on White Sauce with Bacon and Roasted Garlic. 😋 We’ve added the Sproutdale Caesar, too! Shaved Troutdale Sprouts tossed with our House-made Garlic Crisps in a...
